STAFF MEAL

"Staff Meal" is Petite Maison's take on late night dining. Offered Thursday, Friday and Saturday nights from 10pm to Midnight, "Staff Meal" is an opportunity for our talented cooks to prepare their best dishes and offer it to guests. Priced from $8 to $12, the menu isn't known until that day. All foodies, friends and gourmands are welcome! Some dishes we've served include Foie Gras Mac 'n Cheese, Roasted Bone Marrow, Frito Pie, Steak Tacos, Fried Green Tomaotes, Tuna au Poivre and Duck Tacos.

Find out what we're serving by following us on Twitter: PetiteMaisonAZ.

"Staff Meal" was named one of the "50 Great Ideas" by Restaurant Business Magazine January 2010